Clicking Our Heels – Our Favorite Ice Cream Flavors

Mary Lee Ashford – Much to my family’s chagrin, I’m not an ice cream fan. I don’t hate it but would never seek it out. However, I do like sorbet and raspberry would be my favorite.
Donalee Moulton – Currently Häagen-Dazs mango raspberry. But I am leaning towards Chapman’s Black Cherry.
Donnell Ann Bell – Hands down German Chocolate… okay, strike that, I’ll go with Coconut pecan. They’re cousins, right?
Gay Yellen – Butter pecan. Love the flavors!
Debra H. Goldstein – Coffee, but I’m not adverse to mixing it with chocolate chip mint
Bethany Maines – Strawberry. But good strawberry, not weird chemical strawberry. I like fresh berries and the mix with good ice cream is perfection. If I think it’s icky cheap ice cream then I go with Mint Chocolate Chip, which is harder to screw up.
Lois Winston – It’s a toss-up between Ben & Jerry’s Steven Colbert’s Americone Dream or Cherry Garcia. Why? I love chocolate, cherries, vanilla, waffle cones, and caramel, but I don’t think I’d want to mix cherries and caramel.
Judy Penz Sheluk – Chocolate chip mint. I also like chocolate mint candy bars. A solid combination.
Kathleen Kaska – Anything with chocolate, peanut butter, maple, and espresso, because real ice cream shouldn’t be fruity.
Saralyn Richard – Back in the day, I loved Baskin-Robbins chocolate cheesecake ice cream. I used to buy it in three-gallon packages. That flavor evokes memories of college and dating and the early years of marriage.
T. K Thorne – Expresso. It’s like the best of coffee and cream, but strangely, I drink my coffee black. Go figure.