Another “Tastes Like Chicken” Blog

Nothing gives me greater joy than seeing a brand, spanking-new grocery store opening up in the area. Here in our town, we’ve got two rather old and not so great stores to choose from: one offers great prices but not too much in the way of innovation while the other is a little newer, a little more upscale, but infinitely more expensive. (I have heard about the shopping Mecca referred to as Wegman’s and pray that someday they will move downstate so I can experience the wonder of this store. So far, nothing doing. ) So, as I drove home from a work visit the other day and saw a Stop and Shop with streamers wafting away from its brand new storefront, I nearly drove off the road. I was armed with a new recipe and decided that the time was right—despite the fact that the store had only opened seconds earlier—to give it a try.

I love food, think about food, eat a lot of food. And Thanksgiving is right around the corner, and I and my Stiletto gals have been talking about food in our emails back and forth to each other. (I still have to make Southern Evelyn’s apple cake, but promise I will!) I tend to stay toward healthy things and am constantly trying to amaze my family with my culinary prowess. If you’ve been reading this blog, you know that that is a challenge. I’ve got one picky eater, one vegetarian, and one who only likes a few vegetables and nothing really of the root variety, which I love to roast with olive oil, salt, pepper, and some herbs. But while drinking my coffee the other day—and with a great big thank you to Rachael Ray who published this recipe in my hometown newspaper—I seem to have hit on something that everyone loves (with the exception of the vegetarian who I have now turned onto breaded flounder, which can be picked up in the freezer case of the new Stop and Shop just inside the front doors of the building). Let me give you this one roaster, easy-as-pie chicken dinner that will take all of the guess work out of “Mom! What’s for dinner!?”

You will need:

To preheat the oven to 425 degrees.

One (1) whole cut-up chicken in a package. Take out all of the chicken, rinse and dry. I also cut the breasts in half so that they were more of the same size as the other pieces of meat. The chicken I bought cost about $9.00 and fed the family for three nights.

Get a bunch of fingerlings, red potatoes, purple potatoes, or any other kind of small potatoes that you like and wish to use. Cut them in quarters.

Strip the leaves of three stalks of rosemary and coarsely chop.

Crush eight garlic cloves.

Put the chicken on the bottom of the roaster, throw in the potatoes, the rosemary, the garlic, and cover the whole thing with a couple of tablespoons of olive oil. Oh, and don’t forget some sea salt and pepper to taste.

Stick in the oven for about 35-45 minutes or when the juices run clear from the chicken. You will have a one-roaster chicken dinner that everyone (sans the vegetarian) will enjoy. I also picked up one of my new favorite pre-packaged items: microwavable, steamable French beans. Served with the chicken and potatoes, you really have a winner. Tonight, we’re having the exact same dinner because I’ve never served a meal in which every morsel, down to the coarsely-chopped rosemary, was consumed. We may just eat this every night until Thanksgiving when I’ll probably break down and buy a couple of hamburgers so we don’t go on poultry overload.

I’m going to experiment a little tonight and roast some squash alongside the chicken even though I was admonished by the family not to change a thing. I figured I can doctor this up a few hundred ways and everyone will still enjoy.

Next week: a treat. We at the Stiletto Gang will be sharing additional recipes and ideas for the holidays and I, for one, am looking forward to seeing what the rest of my ladies have up their sleeves. Happy eating!

Maggie Barbieri

Oops, Late Again

I could’ve sworn I had a post already to go–but obviously I didn’t. Of course it might’ve disappeared into cyber space. That happens to me a lot.

My promotion for Kindred Spirits is winding down. I have three more events coming up: a book fair, a day in an antique store, and two days at an art gallery. Of course all this entailed making the arrangements and doing publicity both online and with the local newspapers and sending out flyers.

Once that’s over maybe I can concentrate on the holidays and perhaps doing some writing. I have two (yes two) new books I need to be working on. I have some ideas for one–but nothing for the other as yet. Sometimes I wonder why I’m doing all this–certainly isn’t to make money because I really haven’t. All the story tellers among us will tell you the same thing–we just have to do it.

My daughter invited us (hubby and me and son, daughter-in-law and granddaughter) to come for Thanksgiving in Southern California and we’re going! For the first time in ages I won’t have to cook. You have no idea how I’m looking forward to that.

For all of you as you head into the holiday season, I wish you all the best–and that you take the time to enjoy your family as I plan to do.

Marilyn
http://fictionforyou.com

The Art of Entertaining

The original Evelyn, bless her soul, hated to cook. Maybe a closer truth would be, cooking bored her. That’s not to say that we didn’t have a family dinner every night (six p.m. sharp). It always consisted of some kind of meat or chicken and two vegetables. The original time efficiency expert, my mother would heat two cans of vegetables in a pot of boiling water. Serve the veggies, toss the water. Done.

I was at least 18 before I discovered that meat came in any other color than grey. She overcooked everything, probably because she wasn’t paying attention. Chicken would bake in the oven for hours, seasoned only with paprika, to give it color. But there was always plenty of fresh fruit in the house, lots of store-bought sweets, and the height of her culinary experimentation was to mix two fruit juices together. My family believed she invented orange-pineapple juice — and maybe she did.

But despite the lack of any interest in preparing foods, my mother was actually a wonderful host. She was absolutely right when she insisted that it was the company that was important. She was gracious (she was Southern after all), generous, and inclusive. For my birthday parties, every child in my class would be invited, lest anyone feel left out. When I was in college and would come home for Passover, she would encourage me to invite roommates who might otherwise spend the Seders in the dorm. They were joyous occasions full of love and laughter…and she would order in the whole menu, soup to nuts.

My rebellion was, of course, to love to cook. For me, preparing a new recipe is like writing a mystery — full of the unknown, often some red herrings (figurative ones, though I do occasionally indulge in the fish) — and if put together correctly, a delight to enjoy.

Cleaning out my mother’s apartment after she died, I found no cookbooks or recipes scribbled on cards. I did discover a file of take-out numbers. But of course, she left me with the best recipe for how to entertain. Invite people you want to spend time with; worry less about the food and more about making sure that everyone is comfortable and cared for…and most of all, enjoy the moments when you are together.

It’s easy to get caught up in the holiday season hoopla. Have fun these next few weeks with those you love.

Evelyn David

The Encore Bride Wore Red

Widowed three years ago, I am over 50 and engaged to be married for the second time. In doing research on “mature” weddings, I discovered that women like me are often referred to as “encore brides.”

I was surprised to find a whole industry out there that caters to encore brides. There are dozens of websites, as well as a magazine with information on everything from dresses and appropriate invitation wording, to etiquette concerning the size of the ceremony and wedding party.

Some of the “tips” I uncovered for older second-time-around brides were really amusing. For example a segment on The Today Show featured shorter, fuller dresses for older women “who still usually have nice looking legs and should show them off.” I guess the announcer was trying not to say that many of us are not quite as shapely as we were years ago, and need to avoid the strapless, skin tight gowns that are popular among today’s younger first-time brides.

My etiquette education also included the fact that it is acceptable to wear white again, but choosing color is advised as we mature brides are apparently not blushing–and need to brighten up our sagging faces. How about the idea that most of us just feel bolder and more confident over 50, and want to wear something that reflects that?

While surfing the net, I came across a not-so-short, bright red dress that caught my “starting to develop a cataract” eye. I thought, “How cool would that be? A bold red dress for a new beginning!” I printed the picture and showed it to a friend who is my age.

“You can’t wear red when you get married!” she shrieked. “You need a nice ivory or tan suit that comes to just above your ankles.” A dull colored, long suit??? I don’t want to wear something from the Hannah Montana collection, but I don’t want to look dead either.

One of the best things about being over 50 is that you are no longer afraid to do what you really want to do. So who says this encore bride can’t wear a bright red wedding dress? Just watch me! How about some sparkling red stilettos to match? And I might even finish off the ensemble with a big bangle bracelet, dangling earrings, and ruby lipstick.

Melinda Richarz Bailey
(Mad Dog)

WOOFers Club Blog

That’s What I’m Talking ‘Bout

WOOF!

Arf arf arf. Wag!!! Bark bark, grrrrr.

No, wait. Reminder to self: Not everyone speaks WOOFer.

It sure seems that way though, since the advanced launch of WOOF: Women Only Over Fifty. At book signings, there’s no lack of ladies who speak the language. And, sometimes, as I’m chatting with a woman, describing the contents of the book (topics such as night sweats, mood swings and hot flashes), she looks at me like, until that moment, she’d been adrift in a wasteland, and at long last an oasis has appeared—another woman who understands exactly what she is feeling and saying.

Sure, plenty can be found online, in magazines, on TV talk shows, you name it, about women’s issues, especially menopause given the massive boomer generation. But there’s something about one middle-aged woman standing face-to-face with another 50+ woman that makes it more relatable.

And maybe it’s easier to talk about certain issues with a stranger, a woman who has stepped into being a book author at this phase of life. Not that I’m any expert, but I’m at least not afraid to talk about it. And perhaps therein lies the bond.

Mary, Melinda and I wrote the humor book for ourselves. Naturally we hoped it would catch on with other women. Still, who knew that even before its official release date, it would take on a life all its own.

But, why not? Women are intuitive—reading between the lines and interpreting the unspoken word. Using language in inventive ways.

For example, you’ll probably never again hear woof! without thinking of women embracing maturity—Women Only Over Fifty!

Diana Black
—d.d. dawg
WoofersClub.com
Diana-Designs.net
WendleWordsworth.blogspot.com
WOOF: Women Only Over Fifty
WOOFers Club Blog
Diana Black’s Blog

What Would You Tell Your Younger Self?

What would you tell your younger self? That question was asked and answered by Gwen Carpenter Roland, author of Atchafalaya Houseboat, in a PBS special documenting her experiences living in the Louisiana Swamp with companion, Calvin Voisin.

I tuned in out of curiosity since Book Three of my Cynthia’s Attic series, Curse of the Bayou, was partially set in the Louisiana Swamp. But, thoughts turned quickly to the fact that she was asking a very important question to the “over-fifty” set. Not only was I completely hooked by her gentle, descriptive voice, I was transported through photos taken by C. C. Lockwood’s tranquil National Geographic pictures. I swear, my blood pressure dropped 30 points.

But, back to my point. Ms. Roland’s question. What would she tell her younger self? One thing was to stop thinking she’s fat. Which is quite funny because the young Gwen and the older Gwen are beautiful, inside and out. She’d also tell her younger self to stop worrying about what other people think. Oh, could I have used that advice as a teenager! And, as a forty-year-old!

That’s a pretty universal feeling with women over fifty, isn’t it? What I’d tell my younger self is to stop worrying about not being the most popular (or prettiest) girl in school. I’d tell my younger self that, no matter how I try, I’ll never please my mother. Don’t take it to heart. She’s doing the best she can. I’d also tell my younger self to be myself. I was, and still am, a pretty darned good person, but it’s only been in the last 10 years that I’ve realized I can’t be something I’m not.

As one WOOFer said at a recent Book Festival, “Being 50 is very freeing.” Can’t argue with that.

So, what would you tell your younger self?

Gwen Roland’s book, Atchafalaya House: My Years in the Louisiana Swamp, available on Amazon, or from your favorite bookstore.

Mary Cunningham
(Milkbone)
Mary Cunningham Books
Cynthia’s Attic Blog
WOOF: Women Only Over Fifty
WOOFers Club Blog

Introduction to the WOOF Pack

From Oprah to Ellen to our water aerobics instructor, it’s All about the joys of aging! How 50 is the new 30!

Whatever!

Some of us are hounded by middle-age. We’re dog-tired, Wrinkled as a Sharpei and barking like a bitch. Enter: WOOF: For the over-50 woman itching to howl at The aging process.

From issues of graying hair, expanding waistlines and Wrinkling tattoos, to embracing triumph over personal Tragedy, WOOF raises four paws to our past Accomplishments, present realizations and future dreams.

Are you up to it…dogtrotting alongside this sisterhood Taking the second half of life by the tail? We know you Are. After all, the past 50 years you’ve gained freedom! You’ve gained power! You’ve gained wisdom!

(Don’t tell us you think weight is the only thing you’ve Gained. Oh, you so need WOOF…)

“A howl a day keeps the scowl away!”

d.d. dawg, Milkbone, Mad Dog
(Diana Black, Mary Cunningham, Melinda Richarz Bailey)

[Note from the Stiletto Gang – Join us all weekend for new posts from the WOOF Pack!]

Little Miracles

I’m the person whose fast food order is never right. I used to love McDonalds’ coffee – the kind they served after the lady burnt her thighs and before the Starbuck’s wanta-be varieties appeared at the Golden Arches. I especially liked their coffee after they began putting the cream and sugar (i.e. Equal) in the cup for you. And surprisingly, they usually got the number of creams and sugars right – for a large coffee, I preferred 3 creams and 3 Equals. Most of the time I got 3 of each. Then as seems to be normal, all good things come to an end. McDonalds added café lattes and cappuccinos’ to their menu and the staff could no longer count. I never know from one day to the next how much, if any, cream and Equal will end up in my coffee.

Life is full of disappointments. I can’t abide Thousand Island dressing on anything, much less my Reuben sandwich. By the way, who thought of doing that? Did someone just wake up one day, find their mustard jar empty, and improvise? I ate Reubens for years without a hint of salad dressing. Then seemingly all at once, restaurants started dumping copious amounts of the pink stuff on my corned beef and sauerkraut. Every once in awhile when I’m feeling lucky, I take a chance and order a Reuben asking for no – absolutely no – Thousand Island dressing. My success rating at getting it the way I want it is about 30%.

Little miracles happen every day… I guess. They just usually don’t happen to me. Or maybe they do and I don’t know it. Is it a miracle if you don’t know it? Kind of like if a tree falls in the forest and no one… Well, you get my meaning.

Last night I spent about 3 hours on the floor running my fingers through the carpet in my living room. I’d lost a contact lens. I wear rigid gas permeable lens and no, they are not the disposable kind – they are the “$190 a pair” kind. I looked until I couldn’t look any more without giving into the urge to vacuum. Nothing like staring at dust bunnies at eye level to get you in the mood to clean! But I didn’t. Pulling out the vacuum would have been abandoning all hope. Instead I did the CSI thing – using my one good eye, found a flashlight, turned out all the lights and searched for a glint – a reflection – something that didn’t’ belong on the dark carpet. Nothing. Well, at least no contact lenses. I did find a missing sock under my computer desk and several ink pen caps.

At 11:00 pm I gave up my quest for the missing lens, left a message on my optometrist’s voice mail, and began going through my old lenses hoping for one I could still see something through. Reading … Distance… something. Found one that had me able to see general shapes if not faces. It would have to do.

The next morning I went to work and managed to squint my way through eight hours of mining business.

When I came home I took another quick look on the patch of carpet in the target range.

Nothing.

I ate dinner then settled in front of my computer. I need to write a blog for Thursday. It was gong to be on the topic of lousy customer service – see my first two paragraphs above. Then it happened.

I looked down at my feet, pondering the spelling of sauerkraut (just ask my co-author, spelling is not my strong suit.) And there it was.

Right where I’d looked a hundred times.

A little miracle.

I can see again.

Life is good. Tomorrow I might even get a cup of coffee the way I want it.

Or not.

Evelyn David

A New Day Is Coming

Not long ago, my mother told my children a story that I had heard many times growing up. It concerned the time that she—19 at the time—and my grandmother decided to take the bus from New York City to Miami, Florida purely out a sense of whimsy. My grandfather had just died and I guess they needed a distraction. One hundred hours on a Greyhound bus? I’d call that a distraction. My mother grew up in Brooklyn, a multi-racial, multi-ethnic enclave in the late 1950’s. I don’t have a clear sense as to whether the races and different ethnicities mingled all that much, but I do know that there was nothing like what she and my grandmother experienced on their way down to Florida. My mother told my kids that once the bus crossed the Mason-Dixon line, the bus driver stopped the bus and forced a group of African-American children to go to the back of the bus where they would sit for the rest of the ride. My mother and my grandmother were shocked; in New York, sure there was racial tension, but African-Americans, for the most part, had the same freedoms as whites. (Oh, except for that pesky right to vote without jumping through ridiculous hoops. That would come later.) Even further along the journey, some place in South Carolina, the bus driver stopped the bus so that the passengers could eat lunch before resuming the trip. My mother and grandmother headed down the street, saw a diner, and walked in, preparing to sit down to order lunch. The lunch counter worker sadly explained to them that he wouldn’t be able to serve them but helpfully suggested an all-white diner a few doors down where they could get lunch. The diner, you see, was “colored-only.”

The memories of seeing the faces of the kids forced to the back of the bus and the people sitting at the lunch counter—looking at my mother and grandmother as if they were crazy even to enter a “colored only” establishment—have stayed with my mother all these years. She remembers segregated restrooms: men, ladies, and “colored-only,”—unisex, obviously; she remembers “colored-only” water fountains; and she remembers other forms of discrimination that were foreign to her. My mother and grandmother were quite sure how to act or behave in this alternate world, this bizarre society. They made it to Florida, encountered their first palmetto bug, and went right back to the Greyhound bus station, where they hopped the first bus that would bring them back to New York.

Despite its problems, their hometown city didn’t seem so bad.

My mother got married a few years later and would have her bridal shower in 1961 at my uncle’s house in Brooklyn. Her pictures from that day show a diverse crowd of women—there was Nasha, a gorgeous opera singer working part-time at Gimbel’s in sales to make a living. She was the daughter of Russian immigrants. There as my beautiful Aunt Dorothy, a Julie Andrews-lookalike who had the most mellifluous speaking voice, touched with an English accent. And there was Birdie, a stunning African-American woman in a black sheath dress and a chignon, who to me—a girl growing up in a lily white town—looked like an exotic queen with her high cheekbones and wide smile. And there was a Blanche, another co-worker of my mother’s from Gimbel’s, who like Birdie, was a fabulously-chic African American woman, dressed to the nines, as women did in the ‘60s, for this festive event. In one picture, Birdie and Blanche are smiling and holding one of the ridiculously-constructed bow hats that many engaged women are forced to wear at their bridal showers. I remember looking at the picture, and not having met any African-American people at this point in my life—it was probably 1970—I was struck by the friendship that existed between all of these women, from disparate backgrounds. This was not a “whites-only” event; it was an event that brought a group of joyous coworkers together to celebrate the special event to take place in my mother’s life. And there is no color—except maybe yellow or gold, the colors of joy—to describe this event and how the radiance of all of the guests jumped off the page and out of that photo.

At the time of the shower, neither Birdie nor Blanche had probably never voted given the disenfranchisement that was rampant at the time.

I think that experiences like the ones my mother had south of the Mason-Dixon line and in the diner in South Carolina change you forever. Sometimes they change you for the good, sometimes not. I’ve heard people say that Barack Obama is really biracial and perhaps not officially African American. All I can say is that as a child, he would have been forced to the back of the bus once it passed into Confederate territory, and he would have been allowed to sit at the counter at the diner in South Carolina, probably watching my embarrassed grandmother and mother slink out of the establishment, ashamed of their ignorance, but moreso, ashamed by their country.

It has been a momentous week and I’m not sure that the magnitude of what we have experienced has sunk in yet. My children were surprised, horrified, and not at all believing in the story that my mother had to tell. And I’m glad for all three of those reactions. Their disbelief is understandable because the world that my mother and I grew up in is one that was vastly different from the one they are growing up in today. Their horror at hearing how others were treated may lead them never to malign or slight anyone again, I hope. But most importantly, their surprise is best of all. Because in their world, there is no reason that a woman, a Jew, a Muslim, or an African American can become president. Some day, maybe we’ll look beyond sex, religion, and/or race.

And look at that: we already have.

Let us with a fixed, firm, hearty, earnest, and unswerving determination move steadily on and on, fanning the flame of true liberty until the last vestige of oppression has been destroyed, and when that eventful period shall arrive, when, in the selection of rulers, both State and Federal, we shall know no North, no East, no South, no West, no white nor colored, no Democrat nor Republican, but shall choose men because of their moral and intrinsic value, their honesty and integrity, their love of unmixed liberty, and their ability to perform well the duties to be committed to their charge. (From a speech delivered in 1872, by Jonathan J. Wright, Associate Justice of the South Carolina Supreme Court.)

Maggie Barbieri

Veteran’s Day from a Veteran Wife of a 21-yr. Navy Man

Lousy title, I know–but it more or less sums up what I have to say.

Though my husband was in the Seabees for 21 years and proud of his duty served all over the world, Spain, Cuba, Greenland, Alaska, and three tours in Vietnam during the war, he never goes to Veteran’s Days Parades–nor does he talk much about his service except to other vets. No, he doesn’t belong to the VFW or other veteran’s organizations and hang out. He does belong to the Fleet Reserve but again, goes to no meetings.

Being a wife of a Seabee was difficult at times–mainly when he was gone, and downright scary when he was in Vietnam. By the time his 21 years was up, we had five kids and guess who did most of the raising?

During the war, we lived near enough to the Pt. Hueneme Seabee base to do our shopping on base and use the hospital facilities–great savings for families who hardly made any money at all. Usually I had some kind of job to help out, either full or part-time, and divided whatever pay I got with the babysitter.

The pay then was so poor that we could have received welfare, though we never did. I bet there are places today where service families qualify for welfare.

And of course, the country wasn’t nice to the men when they came home from Vietnam. (Thank goodness, that’s changed.) No one ever thanked my husband back then–more apt to spit on him–now if he happens to be wearing his Seabee hat, strangers thank him for his service.

It was tough being a service wife–I had to make all the decisions when hubby was gone, then when he came home, he expected to be the boss. Being me, I told him once he might be the Chief in the Seabees, but I was the Admiral at home. Helped a bit.

All the crises happened while he was gone–of course. He wanted to stay in for thirty years, but by that time we had a houseful of teenagers and I said, “Nope, I’m not doing this alone anymore.”

In his retirement, things have gotten better. We no longer live near a base so we don’t go shopping or to the doctors there. However, we have great medical through hubby’s retirement and can go to the doctor of our choice. Something the government finally did right.

I have a granddaughter who is married to a Sergeant in the Army, getting ready to go to Iraq. She has two little kids. She came home to be near her mom in order to have some support. I feel sorry for her. The separation is not good for marriages or for kids.

Make an old vet feel good–thank him or her for his service and while you’re at it, thank his or her spouse.

Marilyn
http://fictionforyou.com