Why We Love Fall
It’s October and it seems like Autumn vibes are everywhere. From pumpkin themes, to hardy mums, to sweater ads – fall has been unleashed. It’s not feeling much like fall here in the Midwest as we’re have temps in the high 80s as if Mother Nature is not ready to let go of summer just yet. Though I’m sure I’ll be complaining in a couple of months when the really cold weather hits, I have to admit that I am so ready for cool crisp mornings, the glorious colors of autumn leaves, and maybe even a little pumpkin spice. It seems I’m not alone.
According to Kathryn Lively, a professor of sociology at Dartmouth College, our obsession with fall is a social construct that starts when we’re children. She says, “As children, we come to associate fall with going back to school, new school supplies, seeing friends. It’s exciting, for most. We still respond to this pattern that we experienced for eighteen years.” I don’t know about you, but I loved, loved, loved school supplies. In fact, you might still find me wandering the aisles at Office Depot, excited about a new notebook or pen.
We also associate fall with comforting and cozy things – a warm fire, a soft blanket, tasty soups or stews. She calls these temporal markers and says, “From a sociological lens, our emotions are tied inextricably to the meaning that we make about ourselves, others, events and times of year.”
The bottom line is if we love fall what we really love is we love what the season has come to represent to us. And I, for one, am all in. Bring it on! How about you? Do you love fall? Or are you ho-hum on the season change? My latest book in the Sugar & Spice Mystery series is set in fall. And I loved bringing all that entails into the storyline.
Comment below for a chance to win a copy of NIGHT OF THE LIVING BREAD. And have a fabulous fall!

“Night of the Living Bread was a sweet read. So well-plotted, the story moves at a lively pace. A fine mystery, entertaining characters that feel like good friends, set in an Iowa small town, complete with yummy recipes, delivered everything I needed for a perfect escape”—Lori Caswell, Escape with Dollycas into a Good Book
“The mystery unfolds like delicious layers of a croissant. The pace is perfect, the dialogue sparkles, and Ms. Ashford doesn’t skip a beat.”
“Clues are sprinkled throughout for the quick armchair detective to catch, and there were a few twists I didn’t see coming. The author does an admirable job bringing all the elements together into a scrumptious read that kept me turning pages.”
“Night of the Living Bread was a sweet read. So well-plotted, the story moves at a lively pace. A fine mystery, entertaining characters that feel like good friends, set in an Iowa small town, complete with yummy recipes, delivered everything I needed for a perfect escape”

Mary Lee Ashford is the author of the Sugar & Spice mystery series and also half of the Sparkle Abbey writing team. She is a lifelong bibliophile and public library champion. Prior to publishing Mary Lee won the Daphne du Maurier Award for Excellence in Mystery/Suspense. She is the founding president of Sisters in Crime – Iowa, a member of MWA, and Novelists, Inc. She lives in the Midwest with her family and her feline coworker.





Last month, I wrote about
In the books, Levon is described as being “drop dead gorgeous” with “shaggy brown hair and indigo blue eyes.” As a reader, you may have summoned up your own inspiration for Levon Larroquette, but in my head, Levon resembles 40-year-old Kris Kristofferson from the 1976 version of A Star is Born (yes, the remake with Bradley Cooper and Lady Gaga was fine, but IMHO not as good as the Babs/Kris version).





Bethany Maines is the award-winning author of action-adventure and fantasy tales that focus on women who know when to apply lipstick and when to apply a foot to someone’s hind end. She participates in many activities including swearing, karate, art, and yelling at the news. She can usually be found chasing after her daughter, or glued to the computer working on her next novel (or screenplay). You can also catch up with her on
By
USA Today and Amazon bestselling and award-winning author Lois Winston writes mystery, romance, romantic suspense, chick lit, women’s fiction, children’s chapter books, and nonfiction. Kirkus Reviews dubbed her critically acclaimed Anastasia Pollack Crafting Mystery series, “North Jersey’s more mature answer to Stephanie Plum.” In addition, Lois is a former literary agent and an award-winning craft and needlework designer who often draws much of her source material for both her characters and plots from her experiences in the crafts industry. Her most recent book is 
s series is a culinary cozy mystery series, I got to thinking about food in fiction. And the role it plays in storytelling. Whether it’s the tantalizing descriptions of a cozy café (like the Red Hen Diner) in a small-town mystery, a feast fit for a king in a grand historical, or the comforting home-cooked meals shared between characters, food plays a vital role in storytelling.
Marketing is the bane of every author’s existence. Whether the author is traditionally published or independently publishing, we’re all responsible for much of our books’ promotion these days. Currently, 